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Easy 2 Ingredient Pizza Dough Recipe

If you’re looking for an easy pizza base recipe, this is the one for you. It has 2 ingredients and is ready in no time. This 2 ingredient pizza dough recipe requires no yeast and no rising time. All you need to do is measure, mix and roll it out. It’s as easy as that.

2 Ingredient Pizza Dough
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2 Ingredient Pizza Dough

Difficulty: Easy
Servings

4

servings
Prep time

15

minutes
Cooking time

10

minutes

Ingredients

  • 2 cups self-raising flour, plus some extra for dusting

  • 1 cup full-fat Greek yoghurt

Directions

  • Preheat oven to 220-230℃
  • In a large bowel, mix together the flour and the Greek yoghurt with a fork until the dough begins to form.
  • Lightly dust your bench with flour and place the dough mixture on it. Knead until it becomes elastic and smooth. If the dough is too dry, add some water.
  • Split the dough into two balls and roll them both out using a dusted rolling pin. 
  • Add tomato sauce and toppings of your choice, and put into the oven for about 8 to 10 minutes until cheese is bubbling and a golden brown.
pizza dough greek yoghurt

Does 2 Ingredient dough taste good?

Typically, a 2 ingredient pizza base will taste similar to normal dough, however some people describe it to have more of a sour flavour. To help make it taste better, you could mix in seasonings or spices with the dough.

Why is my 2 ingredient dough so sticky?

To solve this issue, all you need to do is add more flour Do this by adding one tablespoon at a time, until you find the perfect consistency.

Is 2 ingredient dough better for you?

Two ingredient dough can be healthier than traditional dough as they have lower carbs and higher protein due to the Greek yoghurt.

Why does 2 ingredient dough work?

Because of the baking powder that is in the self-raising flour, giving it a quick rise. The Greek yoghurt makes the dough tender for easy rolling Together, the two ingredients makes the dough packed with protein.

Can you freeze 2 ingredient pizza dough?

Yes, it can be frozen. The best way to do this is not to roll it into a ball to freeze, as this will take a long time to thaw. Instead, roll it out and pack into into a sealed freezer bag.

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